Humane Slaughter in the United States
In the United States, ‘humane slaughter’ for mammalian food animals including cattle, sheep, and goats is defined by the Humane Methods of Slaughter Act (HMSA), a federal law passed in 1958 in response to…
In the United States, ‘humane slaughter’ for mammalian food animals including cattle, sheep, and goats is defined by the Humane Methods of Slaughter Act (HMSA), a federal law passed in 1958 in response to…
Algebra Consulting is organising a prestigious Islamic Economy Networking Event to take Place at The Arab-British Chamber of Commerce on the 22nd Jan 2019 in the heart of London. Get…
Indonesia’s growing Muslim consumer base has inspired companies to promote the halal label in their products, even if the brands sell non-food products.
AsiaBio plans to explore opportunities with three Chinese companies to form a partnership to produce and export Halal-certified food products to the global marketplace.
The halal food industry is still far from achieving its full potential and not leading in quality and profitable business, according to industry experts.
With the largest chunk of overseas Indian population living in the Gulf countries, the market potential for ‘halal’-certified products from India in this region continues to grow.
A TV show highlighting opportunities for lamb and beef in the Halal market is due to hit the airwaves as part of AHDB Beef & Lamb’s commitment to support the…
Despite rising spend on halal food and beverages worldwide, there are a few mergers and acquisitions in the global halal F&B market.
Finding food bearing the halal label on Brazilian supermarket shelves is not an easy task. Very few items carry the attestation that their consumption is allowed to Muslims.
Halal refers to Muslim criteria for how food is raised slaughtered and prepared. But do the requirements make the food healthier?