USA: Lab-grown meat isn’t on store shelves yet, but some U.S. states have already banned it
If some lawmakers have their way, it never will be.
If some lawmakers have their way, it never will be.
A kosher or halal certification might be another stamp of approval for lab-grown meat.
“Artificial meat!” production is generally achieved by cell and animal tissue culture methods.
With lab grown meat, and demand for sustainable alternatives, test-tube T-bones could soon be on the menu.
A new book about lab-grown meat. Is it the next new trend?
When the lab-grown meat hits the market, it could become another source of cross-contamination. How the lab-grown meat is defined by its regulatory agency is going to make a difference.