Opinion: Seeking accountability and transparency: Is it time for global oversight of Halal Certification Bodies?
Critics say the dominant HCB model is hindering rather than advancing the halal ecosystem.
US Halal
Opinion: The Rise Of Halal Cuisine In An Age Of Islamophobia
"We now think that 1 percent of the U.S. population is Muslim," he says. "And so as the number of Muslims grow, interest in Muslim-specific products presumably will also rise…
USA: The Halal Guys food cart is opening its first restaurant
The eatery, a 20-seat joint on 14th St. in the East Village, will serve a prettified version of the Middle Eastern street food that draws lines down the block in…
A Muslim Entrepreneur Follows a Kosher Model to Mainstream Success
As Ramadan approaches Saffron Road has put out more than 50 different products and built annual sales on a pace to reach $35 million.
USA: Pakistani, Caribbean and Halal are the fastest growing trends in ethnic cuisine
Halal cuisines are almost 40% more popular in US restaurants over the past year according to digital food ordering service GrubHub.
USA: Muslims having problem in “halal meat” in US
Ali Kucukkarca, the owner of the biggest halal slaughter facility in the east, said, "60 percent of the meat which is being sold with halal certificate in New York and…
USA: Midamar directors and partners to speak at Gulfood Franchise Workshop
US Halal food pioneer and global supply chain leader Midamar, will be exhibiting in the American Pavilion at Gulfood 2012, in Dubai on February 19 to 22. Midamar will be…
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