HalalFocus celebrates 10 years with a new App
This year HalalFocus is 10 years old! We decided to celebrate with a free App. Get the App, get the news!
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Halal Meat Fraud and Safety Issues in the UK
A comprehensive and well-researched paper that reviews UK fraud and safety issues around Halal meat and poultry products, particularly in the context of EU legislation.
Humane Slaughter: Islamic Teaching & Modern methods
An academic paper from the Pakistan Society of Food Scientists and Technologists reviewing Islamic methods and modern practices of humane slaughter.
Opinion – Labeling Halal products with Haram-sounding names
In the wake of JAKIM banning the use of the name 'Pretzel Dog' for a product seeking Halal certification in Malaysia, we have received a scholarly opinion on the matter…
Jurisprudence of Halal and Haraam
A paper from Syed Fazal ur Raheem, shariah advisor to IFANCA Pakistan on the legal parameters of Halal and Haraam with regard to food and beverages.
Non-Muslims in Halal Certification and Accreditation
New accreditation schemes have opened the door for non-Muslims to certify and accredit Halal products and processes. What is the Shariah position on this ?
Courting the Halal Traveller
Halal tourism numbers are expected to hit 150 million in traveller volume and their collective spend is estimated to be $200 billion by 2020. In 2014, this number was already…
The importance of start-ups to the halal economy
SMEs, start-ups and entrepreneurs employ, innovate and experiment across a range of industries and sectors, acting as the lifeblood of their local markets with huge contributions in terms of presence…
Malaysia – Halal Logistics Training Programme
Dr Marco Tieman is conducting an awareness and training programme focussing on the Malaysian Halal logistics standard MS 2400:2010
Halal Sector – it is time to step up, no?
The Halal sector has for too long been obsessed with ensuring technically correct slaughter methods with only minimal regard for the Tayyib components that will ensure real food quality.
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