Source: rri.co.id, Voice of Indonesia, September 4, 2026 A leather bag artisan at the Manding Leather Craft Center in Yogyakarta. The textile and textile product industry, including the manufacture of cowhide bags, is required to comply with the Mandatory Halal Certification regulations effective October 2026. (Photo: Antara/Hendra Nurdiyansyah) RRI.CO.ID, Jakarta…
Source: en.abna24.com, August 31, 2026 A French website, examining developments in the halal market and the country's poultry industry, reported that the political controversies surrounding religious slaughter in 2011 and 2012, along with new regulations, led to a shift in part of France's halal supply chain and strengthened Poland's position…
Source: cbs19news.com, Jadyn Howard, September 1, 2026 CHARLOTTESVILLE, Va. (CBS19 NEWS) — A new federal policy allowing additional tariff-free beef imports is raising questions for local meat sellers who rely on Virginia farmers to supply their stores. The policy, which took effect Sept. 1, allows additional beef imports into the…
Source: muscatdaily.com, Our Correspondent, August 29, 2026 Salalah – Oman is stepping up efforts to develop its halal tourism ecosystem as it seeks to attract a larger share of the growing global market for Muslim-friendly travel. A three-day specialised workshop on Halal Tourism will begin in Salalah on Tuesday, bringing together…
Source: Business in Bangladesh, Diplomatic Desk, Aug 19, 2026. Diplomatic Desk: Halal food culture and values can become a great asset and strength not only for the Muslim world but also for the entire human civilization, Information and Broadcasting Minister Zahir Uddin Swapan has said. He said that the development…
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Source: rri.co.id, Voice of Indonesia, September 4, 2026 A leather bag artisan at the Manding Leather Craft Center in Yogyakarta. The textile and textile product industry, including the manufacture of cowhide bags, is required to comply with the Mandatory Halal Certification regulations effective October 2026. (Photo: Antara/Hendra Nurdiyansyah) RRI.CO.ID, Jakarta – Stakeholders in the textile […]
Source: en.abna24.com, August 31, 2026 A French website, examining developments in the halal market and the country’s poultry industry, reported that the political controversies surrounding religious slaughter in 2011 and 2012, along with new regulations, led to a shift in part of France’s halal supply chain and strengthened Poland’s position in this market. AhlulBayt News […]
Source: muscatdaily.com, Our Correspondent, August 29, 2026 Salalah – Oman is stepping up efforts to develop its halal tourism ecosystem as it seeks to attract a larger share of the growing global market for Muslim-friendly travel. A three-day specialised workshop on Halal Tourism will begin in Salalah on Tuesday, bringing together government agencies, hotels, tourism companies, […]
Source: Business in Bangladesh, Diplomatic Desk, Aug 19, 2026. Diplomatic Desk: Halal food culture and values can become a great asset and strength not only for the Muslim world but also for the entire human civilization, Information and Broadcasting Minister Zahir Uddin Swapan has said. He said that the development of halal products and culture […]
Source: ugdiplomat.com, UG Diplomat Reporter, August 23, 2026 Uganda is stepping up efforts to establish a globally recognised national Halal certification ecosystem as the country seeks to position itself as a leading Halal hub for East Africa and the wider African market. The initiative, spearheaded by Uganda National Bureau of Standards (UNBS) Executive Director Eng. […]
Source: deenup.app, Ahmad, August 12, 2026 You are reading the ingredients on a block of cheese or a loaf of bread and you see the word “enzymes.” A simple label. But for a Muslim who takes halal seriously, that single word raises a real question: where did these enzymes come from, and is this food permissible? The […]
Source: Ulaa Kuziez, Fiona André, religionnews.com, August 14, 2026 FORT WORTH, Texas (RNS) — As anti-Muslim rhetoric rises in Texas, Muslim pitmasters are winning over diners and reshaping one of the state’s most iconic culinary traditions. FORT WORTH, Texas (RNS) — At 9 a.m. on a scorching Saturday in June, nearly 100 people were already lined up […]
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