Source: JHOPS, December 12, 2025 In Short: Halal foods are governed by dietary guidelines rooted in Islamic principles, emphasizing cleanliness, animal welfare, and the exclusion of certain ingredients. While halal certification…
Halal slaughter refers to the method of slaughter prescribed in Islamic law that makes meat permissible for Muslim consumption. The process requires a swift, deep cut with a sharp knife that severs the trachea, esophagus,…
Gases such as carbon dioxide, nitrogen, or argon can be used to kill or stun animals prior to slaughter in a practice known as Controlled Atmospheric Stunning (CAS). This method can be…
In the United States, ‘humane slaughter’ for mammalian food animals including cattle, sheep, and goats is defined by the Humane Methods of Slaughter Act (HMSA), a federal law passed in 1958 in response to…
Halal innovation takes center stage at THAIFEX – ANUGA ASIA 2025, blending certification with global F&B trends like plant-based nutrition, wellness, and convenience.
As Trump administration signals aggressive tariffs, deregulation, and an “America First” agenda...
A recent US report highlights that Malaysia's halal certification requirements for imported meat and animal-based products are more stringent than international norms.
Qatar Chamber recently participated in the ‘Makkah Halal Forum 2025’,
Canadians are spending more than a billion dollars a year on halal food products
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