Opinion: Europe sleepwalking as global food prices set to double
Global food prices will more than double within 20 years as a new age of crisis forces the collapse of our broken global food system, said Oxfam today. The international…
Global food prices will more than double within 20 years as a new age of crisis forces the collapse of our broken global food system, said Oxfam today. The international…
Looming over consumers is the likelihood that the U.S. Food and Drug Administration (FDA) will approve the raising and selling of GE salmon--without labeling--in the very near future. The engineered…
An ABC interview on live trade of animals to Indonesia. The Indonesian people want to make change and want to improve things, and this has been seen quite significantly over…
Global Halal Food Market May 2011 The Government of Canada has prepared this report based on primary and secondary sources of information. Readers should take note that the Government of…
At a time when Pakistani businessmen have a hard time selling even high-quality products to foreign customers due to Pakistan’s negative country brand, meat processing companies report customers practically begging…
A growing number of Muslims are calling for a more transparent and environmentally sound approach to the production and supply of halal meat that reflects broader issues of sustainability and…
Organic consumers and producers in the U.S. are facing betrayal. A self-appointed group of "Organic Elites", including Whole Foods Market, Organic Valley, and Stonyfield Farm, are surrendering to Monsanto. Top…
Better investments in female farmers would prevent malnourishment in 100-150 million people, because of the ways women are likely to allocate resources in a food-shortage-threatened world.
On the subject of Agro Food, the permanent secretary, Dato Dr Hj Amin Liew said, "Brunei Darussalam is also. currently developing an agro-technology park. The size of this park is…
Food prices are skyrocketing across the world, and last month, they peaked to the highest levels since the UN's Food and Agriculture Organization began indexing them in 1990.