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Halal Market Intelligence Newsletter, September 07

The latest Halal Market Intelligence Newsletter has an in-depth reflection on the Halal Expo and Conference in Brunei, including their new Halal standards and auditing guidelines, as well as an…

Halal and Kosher options on the rise

Halal and kosher options in Western public institutions like schools, universities, hospitals and prisons are continually in the news. Further proof of Halal entering the mainstream...and on this issue, the…

Roll over hot dogs, the shawarma has arrived

Halal street vendors have been around in New York for years...and now they are making moves on Washington DC. Hot dogs, make way for the future...the shawarma has landed.

Religious slaughter most humane?

The Muslim Council of Britain and the London Muslim Centre jointly organised a seminar on ‘Religious Slaughter - Halal and Humane’ on Friday July 26. Guest speaker, Joe Regenstein, Professor…

A Whole lot of Trouble?

An interesting piece from New Zealand about environmental awareness and the food industry, from the NZ perspective. It is probably a good indication of where the healthfood sector is heading…

A Fatwa on Stunning

The question of stunning is coming under the spotlight again, (see the articles about the call to review Halal slaughter procedures in Australia). Here is a Fatwa from the Islamic…

Halal and Kosher Standards – Please!

A coherent and well-informed article from International Food Ingredients magazine will comments and opinions from many market stakeholders. The view that Halal and Kosher are well on the way to…

US drives global kosher ingredient need

The growing kosher market is prompting manufacturers in countries without much local demand to gain certification so they can export to the high-potential US, and some are exporting continuous kosher…