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China

China aims to change perceptions of halal

China has yet to develop a standardized accreditation process. Currently, local ethnic affairs commissions handle certification in accordance with provincial and regional regulations.

20 tons of ‘Halal’ pork in China

Police in Xi’an, the capital of China’s Shaanxi province, have seized more than 20 thousand kilograms of pork being sold off as halal beef products. The pork had been treated…

China: Catering to Religion

China has already started to bring its halal food certification to the world arena for wider recognition. Ningxia Halal Food Certification Center in Yinchuan has signed agreements with counterparts in…

Turkey: Halal Turkish restaurants open in China

Turkish restaurant “Bosphorus,” which has two branches in the Guangzhou province of China, is now set to open new branches in China’s Yiwu province and Thailand’s capital Bangkok,