Skip to Content

Europe

In difference there is opportunity

By developing high quality food offerings utilising ethnic cuisines and building strong business format franchises around them, Mahmoods and wok2go are two examples of the successful integration of British multiculturalism…

How Safe is Cloned Meat?

With the US Food and Drug Administration already concluding that cloned meat is safe for consumers and the European food Safety Authority giving their greenlight as well to the consumption…

Ethnic Trend

The UK's growing Muslim population means that demand for halal ingredients is also on the rise, with many ingredients manufacturers looking to gain halal accreditation. "Although we do not specialise…

Turkey – which way to go on Halal Standards?

The direction that the Halal Standards debate in Turkey eventually takes is likely to have profound implications both in Europe and throughout the Muslim world. As on of the few…

UK Dairy opens new Halal cheese range

Bosses at Dew-Lay Products Ltd of Garstang, Lancashire, established in 1957, already supply a full range of cheese for major retailers across the country. But now, they are so convinced…

Debating Turkey and the EU

With Turkey looking into creating a Halal Standard by 2008, this article on how the French President views Turkey coming into the EU is very relevant at this time. With…

Ethnic food leads the way

Halal exhibitors were once again in abundance at the show from Welsh Country Foods to Crescent Quality Food. Companies that were previously not operating in the halal sector are realising…