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Halal and Kosher Standards – Please!

A coherent and well-informed article from International Food Ingredients magazine will comments and opinions from many market stakeholders. The view that Halal and Kosher are well on the way to…

US drives global kosher ingredient need

The growing kosher market is prompting manufacturers in countries without much local demand to gain certification so they can export to the high-potential US, and some are exporting continuous kosher…

EU to review all food additives

The EU's decision to review all food additives is likely to have a long-term and deep impact on the food industry. It is all still in its early stages, but…

Halal is the new hotdog

The kind of food on offer from Manhattan's street corner food carts, serving food on the go to New Yorkers around the clock, is a special kind of barometer reading,…

Subway continues Halal roll-out in UK

The expansion of Halal in the fast-food sector continues, here in the UK, with sandwich chain Subway going Halal in the Manchester area. This follows their move to go Halal…

Deciphering markets’ new eco-friendly labels

Efforts to go green are becoming more and more widespread, and one place that's evident is on supermarket and department store shelves. Nowadays, labels on foods and other household products…

ISO standard set for food traceability

A new international standard has been set for traceability along the food chain, setting out a complete system under which processors can get certification. This will begin to have resonance within the…

MLA sponsors meat study program for UAE students

Meat and Livestock Australia (MLA) sponsored a program in which the students from the Abu Dhabi Men's College studied the MLA's HALAL and meat safety programs, including Quality Assurance, and…