Halal Meat Production and Market Opportunities
A 21st century guide to the Halal market.
A 21st century guide to the Halal market.
This new book by Dr Awal Fuseini Halal Sector Manager of AHDB highlighting the significance of animal welfare and market opportunities in the halal sector will be available 28/2/2020.
The farming industry and the halal sector are being urged to forge better relationships as the Muslim population, and demand for quality lamb, increases.
AHDB is exhibiting a range of lamb products in the Meat Pavilion as well as a selection of speciality cheeses in the Dairy Hall.
“We have received excellent feedback from the event and as result AHDB are planning to make this farm visit an annual event.”
Education for farmers and the public is key to unlocking the full potential of the halal market, according to AHDB halal manager Awal Fuseini.
Awal Fuseini will lead on all AHDB halal work, working with processors, certification bodies and retailers to drive collaboration between AHDB and this increasingly important sector.