Canada: The halal food industry: A global growth phenomenon
Halal offering new opportunities for Canada’s innovative agri-food sector
Halal offering new opportunities for Canada’s innovative agri-food sector
It's easier than ever to find halal meat, snacks and desserts in grocery stores
Halal food producers can boost profitability by appealing to consumers beyond their primary market,
Canadian grocery shoppers looking for halal are more dissatisfied with their options this year than they were a year ago, according to just released research.
Kevin Andrews, director of control brand marketing at Loblaw, which has its own halal brand called Sufra, added that at the end of the day halal consumers want good tasting…
Recently, non-Muslim restaurateurs have begun courting the burgeoning muslim customer base who are looking for Halal options.
The Canadian Food Inspection Agency (CFIA) will take compliance and enforcement actions if the requirements are not met.
One major point of contention is machine-slaughter, a common method used to kill chickens in poultry plants.
The Islamic Food and Nutrition Council of Canada (IFNCC) has certified the Albany beef plant in Prince Edward Island for halal production of its products.
The group has been committed to keeping franchisees happy and satisfied, to ensure profit, continuity and further growth and success.