UAE: Halal-certified food suppliers to airlines witness massive growth in demand
Growing demand for halal-certified food by airlines is encouraging suppliers worldwide to develop new products and enhance their production capacities.
Growing demand for halal-certified food by airlines is encouraging suppliers worldwide to develop new products and enhance their production capacities.
As the number of Muslim passengers increases, Japan’s leading airline; ANA expanded its halal in-flight menu to address the wide range of dietary needs.
Those ordering halal food while travelling into/out of Europe could be now be “food profiled” for secondary security screening or possible worse not given halal food while in detention.
On its halal Japanese dishes, the meals should be served on board MAS' flights from Kuala Lumpur to Narita and Osaka in the second half of next year.
Australian airline Qantas Airways has removed food items containing pork and alcohol from its in-flight menu on routes that transit through Dubai starting 1 April.
After 10 years concentrating on the local market, Brahim's executive chairman says it’s now time to venture overseas. Brahim’s has embarked on a RM2 million rebranding exercise. Brahim’s Airline Catering…