Different Halaal standards have posed a challenge which is becoming an obstacle for businesses and a barrier for trade. What is the way forward? An overview by Mufti Yousuf ‘Abdur-Razzaaq.
Given the geographical location of the source of the chicken, it remains difficult to investigate and to ultimately determine the halal status of slaughtering processors.
"If you walk down a supermarket aisle you will find that almost 40% of the products carry the halaal logo,” says SANHA theological director Maulana Saeed Navlakhi.
In this CNN video Errol Barnett looks at South Africa's Halal industry. He visits the Karan Beef feeding lots, which are a major supplier of Halal meat to Muslim populations…
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