World Halal Day 2018, South Korea , Seoul Nov 1st & 2nd 2018
World Halal Day aims to create an in-depth understanding on Halal and to enhance the industry. It also aims to raise awareness on current issues related to the Halal economy.
World Halal Day aims to create an in-depth understanding on Halal and to enhance the industry. It also aims to raise awareness on current issues related to the Halal economy.
The Korean government is stepping up its food industry promotion in the Middle East with a new regional office and new initiatives.
South Korean processed food companies and farmers are ramping up efforts to tap into the rapidly growing global halal market as they face tougher competition from cheaper rivals.
Halal is still a new term among Koreans: only slightly more than 30,000 Muslims live in the country, and there are just 15 mosques.
The country is adopting the Emirate’s halal certification system, which officials hope will act as a catalyst for the trade in animal products and have a knock-on effect for other…
South Korea is looking forward to cooperate with the Department of Islamic Development Malaysia (Jakim) to venture into producing more South Korean halal food products.
The head of South Korea’s food agency has announced that the country will run designated slaughterhouses for chickens and cattle based on halal standards.
A key centerpiece is an MOU on cooperation on halal food products, a move Seoul says could give South Korea's access to the huge global halal market.