Halal slaughter refers to the method of slaughter prescribed in Islamic law that makes meat permissible for Muslim consumption. The process requires a swift, deep cut with a sharp knife that severs the trachea, esophagus,…
Gases such as carbon dioxide, nitrogen, or argon can be used to kill or stun animals prior to slaughter in a practice known as Controlled Atmospheric Stunning (CAS). This method can be…
Dubai is redefining the scale of global food and beverage trade as Gulfood 2026 becomes the first exhibition in history to operate across two mega venues simultaneously. Spanning Dubai World…
Malaysia’s national halal authority JAKIM is now evaluating pathways for halal certification of cultivated meat, signalling a major shift for the industry. As global demand grows, Muslim consumers and food-tech…
Vietnam’s Ministry of Industry and Trade aims to boost agricultural and seafood exports by tapping into global halal markets. With new trade agreements—especially in the Middle East—and companies like Minh…
Amid growing calls to ban halal slaughter in Britain, meat scientist and halal industry expert Dr. Awal Fuseini explains the principles behind halal practices and Islam’s emphasis on animal welfare.…
THAIFEX – ANUGA ASIA 2025 concluded in Bangkok with over 88,000 trade visitors from 143 countries, 3,231 exhibitors, and millions in business deals closed across Southeast Asia, Europe, and the…
As global supply chains grow more complex, ensuring halal integrity from source to shelf is becoming both more challenging and critical. Dr. Marco Tieman outlines the foundations of halal trust…
From stress-relief coffees to compostable wraps and precision thermal processing, THAIFEX – ANUGA ASIA 2025 unveils breakthrough innovations redefining the future of food and beverage. The THAIFEX – Anuga tasteInnovation…
Understanding the source of emulsifiers is crucial, as Halal variants are plant-based or synthetic, while non-Halal ones often stem from prohibited animal fats.
Partner Events:
