“Manual halal-certification audits are time-consuming and costly, relying on inspectors to visit processing sites and comb through paper records. Technology is changing that. AI systems now scan ingredient lists and…
South Korea has officially begun exporting Korean beef to the United Arab Emirates, signalling its entry into the Middle East’s halal-market landscape.
“In the final panel of the second day of the 2025 Global Halal Brazil Business Forum, speakers discussed how Brazil’s certification is perceived by consumers abroad… ‘There is currently no…
Claims circulating online suggest much of UK supermarket meat is religiously slaughtered, sparking debate over halal practices and animal welfare. While UK law requires stunning before slaughter, exemptions exist for…
“While Halal standards emphasize purity, cleanliness, and ethical practices, Halal-certified food isn’t automatically healthy. That said, it can offer health benefits—like leaner cuts and reduced contaminants—when combined with conscious ingredient…
“F&B businesses fit to consider Halal certification may endeavor to engage with the two?billion consumers globally that make up the $1.5?trillion market, Mohammad A.?Hussaini, director of the American Halal Foundation,…
Amid growing calls to ban halal slaughter in Britain, meat scientist and halal industry expert Dr. Awal Fuseini explains the principles behind halal practices and Islam’s emphasis on animal welfare.…
Malaysia's Deputy Prime Minister Ahmad Zahid Hamidi announced that ASEAN nations have agreed in principle to adopt a unified halal certification logo, aiming to streamline the halal economy and enhance…
Understanding the source of emulsifiers is crucial, as Halal variants are plant-based or synthetic, while non-Halal ones often stem from prohibited animal fats.
Halal innovation takes center stage at THAIFEX – ANUGA ASIA 2025, blending certification with global F&B trends like plant-based nutrition, wellness, and convenience.
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