“F&B businesses fit to consider Halal certification may endeavor to engage with the two?billion consumers globally that make up the $1.5?trillion market, Mohammad A.?Hussaini, director of the American Halal Foundation,…
Amid growing calls to ban halal slaughter in Britain, meat scientist and halal industry expert Dr. Awal Fuseini explains the principles behind halal practices and Islam’s emphasis on animal welfare.…
Malaysia's Deputy Prime Minister Ahmad Zahid Hamidi announced that ASEAN nations have agreed in principle to adopt a unified halal certification logo, aiming to streamline the halal economy and enhance…
Understanding the source of emulsifiers is crucial, as Halal variants are plant-based or synthetic, while non-Halal ones often stem from prohibited animal fats.
Halal innovation takes center stage at THAIFEX – ANUGA ASIA 2025, blending certification with global F&B trends like plant-based nutrition, wellness, and convenience.
As Trump administration signals aggressive tariffs, deregulation, and an “America First” agenda...
The competition is intensifying as more countries have begun adopting aggressive measures to strengthen their position
The story of Amir Quality Meats is one of a great entrepreneurial journey.
All The Laughing Cow products in Indonesia were halal prior to this and now we have the new Halal certificate from BPJPH.
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