Halal slaughter refers to the method of slaughter prescribed in Islamic law that makes meat permissible for Muslim consumption. The process requires a swift, deep cut with a sharp knife that severs the trachea, esophagus,…
Gases such as carbon dioxide, nitrogen, or argon can be used to kill or stun animals prior to slaughter in a practice known as Controlled Atmospheric Stunning (CAS). This method can be…
South Korea has officially begun exporting Korean beef to the United Arab Emirates, signalling its entry into the Middle East’s halal-market landscape.
Under the patronage of HH Sheikh Mansour bin Zayed Al Nahyan, Global Food Week will be held from 21–23 October at ADNEC Centre Abu Dhabi. Organised by ADNEC Group with…
“We have become our own food scientists,” a reflection on how consumers today navigate a chaotic and confusing billion-dollar food industry, often forced to interpret labels, health claims, and ingredient…
Jambi University (Unja) is expanding its collaboration with Universiti?Putra?Malaysia (UPM) in halal product testing after a recent visit to UPM’s Halal Product Research Institute (IPPH) in Selangor. The cooperation aims…
"Halal certification ensures that food and products comply with Islamic dietary laws as outlined in the Quran and Sunnah. … It verifies that products are free from prohibited substances like…
“F&B businesses fit to consider Halal certification may endeavor to engage with the two?billion consumers globally that make up the $1.5?trillion market, Mohammad A.?Hussaini, director of the American Halal Foundation,…
Amid growing calls to ban halal slaughter in Britain, meat scientist and halal industry expert Dr. Awal Fuseini explains the principles behind halal practices and Islam’s emphasis on animal welfare.…
Russia’s halal poultry exports surged 80% in 2024, driven by strong demand from markets like Saudi Arabia and the UAE. The government is now eyeing expansion into Southeast Asia, including…
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