A UK petition calling for clearer labelling of meat according to religious slaughter methods and whether animals were stunned before slaughter has surpassed 15,000 signatures. The debate highlights questions around…
Indonesia will introduce expanded mandatory halal requirements for imported food and beverages from 18 October 2026, affecting Australian boxed beef exporters and other international suppliers. Under the regulations, exporters must…
Oman’s Food Safety and Quality Center has announced that, from July 1, 2027, Halal certificates for imported food consignments will only be accepted if issued by Halal certification bodies designated…
Halal slaughter refers to the method of slaughter prescribed in Islamic law that makes meat permissible for Muslim consumption. The process requires a swift, deep cut with a sharp knife that severs the trachea, esophagus,…
Gases such as carbon dioxide, nitrogen, or argon can be used to kill or stun animals prior to slaughter in a practice known as Controlled Atmospheric Stunning (CAS). This method can be…
South Korea has officially begun exporting Korean beef to the United Arab Emirates, signalling its entry into the Middle East’s halal-market landscape.
Under the patronage of HH Sheikh Mansour bin Zayed Al Nahyan, Global Food Week will be held from 21–23 October at ADNEC Centre Abu Dhabi. Organised by ADNEC Group with…
“We have become our own food scientists,” a reflection on how consumers today navigate a chaotic and confusing billion-dollar food industry, often forced to interpret labels, health claims, and ingredient…
Jambi University (Unja) is expanding its collaboration with Universiti?Putra?Malaysia (UPM) in halal product testing after a recent visit to UPM’s Halal Product Research Institute (IPPH) in Selangor. The cooperation aims…
"Halal certification ensures that food and products comply with Islamic dietary laws as outlined in the Quran and Sunnah. … It verifies that products are free from prohibited substances like…
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