Bangladesh’s ambition to tap into the global halal market is being held back by a certification dispute between two state bodies — the Islamic Foundation and the Bangladesh Standards and…
Malaysia and Turkiye have signed a new memorandum of understanding to deepen bilateral economic cooperation and expand investment opportunities — with a particular focus on scaling the halal industry and…
Saudi Arabia’s Saudi Halal Center has launched the Halal Mark Track, a new framework that links halal certification with ESG requirements. Developed with the Halal Product Development Company and THIQAH,…
U.S. beef exports to Indonesia and the UAE — two key halal markets — were temporarily restricted in 2025 due to varying halal certification requirements. Coordinated efforts by the U.S.…
Halal certification in the United States is a crucial mechanism that bridges Islamic dietary law and modern food production. With a growing Muslim population and increasing demand for verified halal…
Indonesia is positioning the Free Nutritious Meals Program (MBG) as a major growth lever for the halal industry in 2026, with a budget allocation of Rp335 trillion. Supported by new…
Muslim tourism is reshaping South Korea’s dining scene as visitors move beyond “safe” kebab spots and actively seek Korean restaurants that meet halal requirements. With arrivals now topping 1 million…
Malaysia has emerged as a global leader in halal tourism, outperforming destinations such as the UAE, Indonesia, Singapore, Australia, and New Zealand. Driven by strong halal infrastructure, Muslim-friendly services, and…
Saudi Arabia has launched Halal Mark Track, a new digital platform designed to integrate halal standards across supply chains and improve traceability of halal products. The initiative aims to streamline…
Malaysia has introduced halal certified turkey imports from Russia ahead of the holiday season, marking a step forward in strengthening food security, diversifying protein sources, and reinforcing halal supply chain…
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